Fujian cuisine is fragrant, and the inscriptions on the sea are Buddha jumping over the wall to fight for "freshness"

On the morning of April 21, Haiwen Mingfo jumped over the wall and was successively loaded into container containers at the factory headquarters platform located in the Mawei Tingjiang Industrial Park in Fuzhou, Fujian, ready to start their long journey. Thousands of kilometers away, supermarket shelves and restaurant kitchens in the United States are waiting for this special Fujian cuisine to cross the sea.

 

 

This is not the first large-scale voyage of Fuzhou Buddha jumping over the wall. As early as 2019, Fotiaoqiang products printed with the Haiwen logo have been exported to the Southeast Asian market. Since then, with the continuous development of overseas markets such as the United States, Canada, and the European Union, Haiwen has accelerated its pace and made great strides towards the goal of "inheriting intangible cultural heritage food and promoting Fujian cuisine culture".

 

 

01 Sail for thousands of miles, let the world eat Fujian food and Buddha jump over the wall

Prefabricated dishes activate traditional cuisine.

Under the catalysis of the national tide fever and epidemic situation, the home-made prefabricated dishes such as Fotiaoqiang, Huajiao chicken, Dongpo meat, Sichuan style bacon, lion's head, etc., have become the favorite of more and more foreigners.

 

The high degree of taste restoration, convenient operation methods, and fast cooking speed enable people who miss their hometown flavor to understand their homesickness on foreign lands.

Fuzhou Buddha Jumping over the Wall is a synonym for the "homesickness food" of overseas Chinese in Fujian. With marine culture as the gene, it has absorbed the unique secret of Fujian cuisine. The excellence of ingredients and craftsmanship have made this "China's first soup" unique meat flavor and complex flavor.

 

 

As the first Fuzhou Fotiaoqiang enterprise to achieve mass export to overseas markets, Haiwenming aims at differentiation, focuses on prefabricated dishes, respects and inherits traditional production techniques to the greatest extent on the basis of technological innovation and modern production equipment, refines ingredients with the secret formula of Fujian cuisine master Wang Deguan, and promotes them through standardization, large-scale production and branding, Let Fuzhou Buddha Jump over the Wall become a popular table delicacy at home and abroad.

 

 

Haiwenming's success stems from its consistent production philosophy: "food safety first, enterprise quality first". Since its inception, Haiwenming has taken food safety as the first line of defense for enterprise production. It has always been unremitting in increasing scientific research investment, improving the core competence of the supply chain, and ensuring standardized and stable production.

While providing healthy food for domestic consumers, Haiwenming has made solid internal efforts to strengthen the confidence of expanding the market abroad. With food qualification certificates, he has accompanied the food all the way through customs, sailing for thousands of miles, allowing the world to eat Fujian food and Buddha to jump over the wall, and allowing overseas Chinese to iron the Chinese stomach through a mouthful of "homesickness food"; Let international friends not go abroad, they can really taste the classic meaning of Chinese food.

 

02 Lead a "slow" process to achieve a "fast" life

Prefabricated dishes are also called 3R food (Ready to cook, ready to heat, ready to eat). Before they reach consumers, they have undergone pre-processing processing, such as cutting, stirring, pickling, rolling, molding, flavoring and other cumbersome processes. People can eat delicious dishes of the same quality as restaurants only by heating or simply operating.

 

 

This not only allows people to get rid of the helplessness of general takeout under the fast-paced life and the lazy economy, but also allows the young people wandering around the edge of the frying kitchen to find a new "posture" for health preservation. It saves time, is appropriate in quantity, and has a distinctive taste. The beauty of the prepared dishes matches people's pursuit of fresh food, achieving delicacy in the "fast" life.

The sea inscription Buddha jumps over the wall, and the vitality is delicious in 5 minutes. The long process of raw material selection, careful preparation of ingredients, frying and cooking and other complex production processes, as well as more than ten hours of refined cooking, all turned into a frozen "cube".

The invisible time precipitation, the visible real materials - sea cucumber, abalone, flower glue, scallop, tendons, and nutritious soup, etc., have the same taste as the hall food, but have a more beautiful price, the same convenient one click operation as the takeout, but have more healthy ingredients.

The ideal is far away. If you miss your hometown, please leave it to Haiwen Ming. What you hoard is a food with a story, and what falls into your stomach is satisfaction that soothes your heart.

 

03 Consistent inside and outside to create "three identical" food

In 2022, Haiwenming was approved as an enterprise of "same line, same standard and same quality" for domestic and foreign trade products. The so-called "Three Identities" means that the export enterprises' domestic and foreign products reach the same quality level in the same production line and according to the same standards.

 

 

Haiwenming adopts strict internal control standards to control the quality of ingredients from the source. Food processing has passed 18 inspection checks, 36 index analysis, and the U.S. liquid nitrogen - 196 ℃ freezing technology has been used to achieve rapid freshness locking and complete preservation of the flavor and nutrition of ingredients. You can eat healthy food of export quality without going abroad!

Haiwen Ming will continue to strengthen the product core, tell the story of Fuzhou Buddha jumping over the wall, promote the "internationalization of Fujian cuisine", and let the world feel the beauty of "the altar opens the meat and fragrance to the neighbors, and the Buddha abandons the Zen and jumps over the wall".