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Gutting & Rolling Abalone with Shell


Product features

1. Liquid nitrogen freezing technolgy -196℃ IQF. 2. Keep fresh and lock in protein & moisture 3. Remove the viscera after blanching,connected with original shell 4. Rolling and cleaning process 5. Very flavorful taste and soft texure 6. Rich in protein ,source of iodine , selenium, Omega-3 and DHA
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