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TOP 1! Jingdong Supermarket Instant Food Consumption Report: Haiwen Mingfo leaps over the wall and ranks the top in sales growth of "signature prefabricated dishes"!
Recently, JD Supermarket and JD Research Institute of Consumption and Industrial Development jointly released the Report on Consumption Trend of Instant Food in JD Supermarket in 2022, which gathers insights into many categories and consumption trends of prepared dishes, convenient food, and healthy food and drink. Haiwen Mingfo Jumping over the Wall ranks on the top 1 of the "Top 5 Hot Products of Brand Prefabricated Dishes"
13
2022
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05
The standard of Buddha jumping over the wall has finally come! Fujian Local Food Safety Standard Fotiaoqiang was released!
02
06
Provincial and municipal committees of the Agricultural and Labour Party jointly visited Haiwen Mingyan to develop the prefabricated vegetable industry
On the morning of June 6, Chen Shaojun, former vice chairman of the Fujian CPPCC, Zheng Xinqing, former vice chairman of the Fuzhou CPPCC, Yang Lin, member of the Standing Committee of the Fujian CPPCC, Lin Cheng, vice chairman of the Fuzhou CPPCC, Zeng Jindong, director of the service sector of the Provincial Department of Commerce, Yang Donglin, deputy director of the Municipal Finance Bureau, Lu Rong, deputy chairman of the Mawei District CPPCC, party secretary of the Mawei District Commerce Bureau...
07
International Three Major Food Safety Certification for Export Quality
In 2019, Haiwenming became the first frozen Buddha jumps over the wall brand exported to overseas markets in China. It has successively obtained a number of international system certifications and has now been exported to more than 10 countries and regions in North America, the European Union and Southeast Asia.
17
2024
Buddha jumps over the wall industry standard setter
In 2021, Haiwenming, together with industry enterprises, initiated the formulation of the Buddha jumps over the wall local food safety standard, to further standardize and lead the healthy development of the Buddha jumps over the wall industry. The standard was officially implemented on July 2, 2022.
Fujian cuisine masters inherit classics
Cooperated with Wang Deguan, the master of Fujian cuisine, we have carried out industrial improvement on the basis of maintaining the traditional flavor of Fujian cuisine after years of research and development. The original Buddha Jumps Over the Wall, which was complicated to make and could only be eaten in restaurants, has been made into a convenient and delicious pre-prepared dish.Giving traditional food a new life.